Boiled Corned Beef and Cabbage Recipe
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This is our absolute favorite corned beef and cabbage recipe
Saint Patrick's Day is right around the corner, and we all know what that ways — green beer, shamrocks, and corned beef and cabbage dinner. While beef was a meat traditionally reserved for the wealthy in Republic of ireland, these days, most people can go their hands on all of the ingredients needed to make a classic corned beefiness and cabbage dinner relatively easily. If you've never made this dish yourself, yous've been missing out! The prep for this meal is super simple, and though the meat does take a while to cook, you'll be happy with the smells in your home throughout the mean solar day. Check out our favorite recipe for corned beef and cabbage below.
Ingredients and prep
This recipe from allrecipes.com is straightforward, and the ingredients list is curt, which are the reasons we love information technology. All you need is:
- A corned beef brisket with a spice packet
- 10 pocket-sized blood-red potatoes
- v carrots
- one big caput of cabbage
When information technology comes to your corned beef brisket and spice packet, about iii pounds should practise the fob, but experience costless to arrange the weight for the number of people you're feeding or how much meat you want left over for sandwiches). Get out the peels on the ruby potatoes and cut larger ones in half, so they are all relatively the same size. Finish it off with five carrots, peeled and cutting into three-inch pieces, and i large head of cabbage, cored and cut into small wedges.
Directions
- Footstep 1: Place the beef brisket into a large pot and cover with water. Add together the spice bundle that came with the beefiness and cover the pot. Bring the water to a boil, then reduce to a simmer. The meat needs to simmer for about 50 minutes per pound.
- Step 2: Add whole red potatoes and carrots to the same pot, and melt until the vegetables are almost tender. You should add together the veggies about 15 – 20 minutes earlier y'all think the beef is done. Remove the corned beefiness to remainder, and add together the cabbage to melt for xv minutes.
- Step iii: Remove the vegetables and potatoes from the water and place them into a bowl. Cover to proceed warm while you slice the corned beefiness. Don't forget to reserve a cup or two of the cooking liquid to spoon over the meat and veggies before serving. Also, be sure to slice the meat against the grain.
Leftover suggestions
Usually, it's challenging to end upwards with leftover corned beef, but if you lot plan alee and have extra meat, the possibilities don't terminate at Reuben sandwiches. Of course, adding some sauerkraut, Swiss cheese, and Russian or Chiliad Isle dressing to your leftover corned beef and sandwiching it between two grilled pieces of rye bread is a delicious way to enjoy your repurposed dinner.
If y'all have leftover potatoes too, you can brand a corned beef hash for breakfast or dinner. You lot could also dice up all of the extra meat and veggies and turn information technology into a soup using beef broth or a goulash by topping it all with cheese and baking it in the oven. The possibilities really are endless, so don't exist agape to experiment a chip.
Whether you're Irish gaelic or not, corned beef and cabbage is a classic dish that has become a Saint Patrick's Day tradition. If yous've never tried to make your own, give it a shot this twelvemonth by post-obit our favorite recipe above. If you're a seasoned pro in the corned beef department, you know that the prep is simple, and the few hours wait for the dish to cook is well worth information technology.
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Source: https://www.21oak.com/hacks-how-tos/corned-beef-and-cabbage-recipe/
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